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World's Most Expensive Foods

Japanese Wagyu Beef ($200 - $500 per pound)

Japanese Wagyu Beef ($200 - $500 per pound)

White Truffles ($2,000 - $4,000 per pound)

White Truffles ($2,000 - $4,000 per pound)

Yubari King Melons  ($100 - $400 per melon)

Saffron  ($500 - $5,000 per pound)

Saffron  ($500 - $5,000 per pound)

Bird's Nest Soup ($30 - $100 per bowl)

Bird's Nest Soup ($30 - $100 per bowl)

Almas Caviar ($25,000 per kilogram)

Almas Caviar ($25,000 per kilogram)

Fugu (Pufferfish) ($100 - $500 per serving)

Fugu (Pufferfish) ($100 - $500 per serving)

23-Karat Edible Gold Leaf

23-Karat Edible Gold Leaf

Matsutake Mushrooms ($100 - $1,000 per pound)

Matsutake Mushrooms ($100 - $1,000 per pound)

Black Diamond Ice Cream ($817 per scoop)

Black Diamond Ice Cream ($817 per scoop)