Step-by-Step Guide to Making Quebecois-Style Mixed Meat Pie
Introduction Quebec, the largest province in Canada, is known for its rich culinary traditions, and one of the most iconic dishes in Quebecois cuisine is Cipaille, a savory mixed meat pie. Cipaille, also known as “tourtière du Lac Saint-Jean,” is a hearty and flavorful dish that combines layers of different meats and flaky pastry to…