Step-By-Step Guide to Making Confit de Canard
French cuisine is celebrated worldwide for its elegance and rich flavors, and Confit de Canard is no exception. This iconic dish involves duck legs slowly cooked in their fat until they become tender, flavorful, and fall-off-the-bone delicious. While it may seem daunting to make, with a step-by-step guide, you can recreate this classic French masterpiece…