Salt-Crusted Fish

Step-By-Step Guide to Making Salt-Crusted Fish

Introduction Salt-crusted fish is a culinary masterpiece that has been delighting palates for generations. This cooking technique, often referred to as “en croûte” in French cuisine, involves encasing a whole fish in a thick layer of salt, which not only seasons the fish but also locks in moisture, resulting in tender and flavorful seafood. While…

Read More