Lou Fassum

Step-By-Step Guide to Making Lou Fassum

Introduction Lou Fassum, also known as “La Farcidura,” is a classic French dish that hails from the region of Nice. It is a delectable and hearty stuffed rolled meat dish, traditionally made with Swiss chard or other greens and filled with a flavorful mixture of ground meat, rice, herbs, and spices. This dish is a…

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