Italian Easter Pie

Step-by-Step Guide to Making Italian Easter Pie

Introduction Italian Easter Pie, known as “Torta Pasqualina” in Italy, is a traditional Easter dish that holds a special place in the hearts of many Italian families. This savory pie, with its flaky crust and rich, creamy filling, is a culinary delight that brings people together to celebrate the Easter holiday. In this step-by-step guide,…

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