Guide to Making Enmoladas with Oaxacan Black Mole Sauce
Introduction Mole, a rich and complex sauce that is the pride of Mexican cuisine, comes in many varieties. One of the most revered is Mole Negro, hailing from the Oaxaca region. This dark, velvety sauce is a symphony of flavors, combining chili peppers, chocolate, spices, and more. Enmoladas, a delicious and unique dish, showcase this…