Step-By-Step Guide to Making Louis XIII Pizza

Louis XIII Pizza


Pizza, with its endless varieties and flavors, is beloved worldwide. However, if you’re looking for an authentic and classic pizza experience, the Louis XIII pizza is a remarkable choice. This Neapolitan-style pizza, named after the French king Louis XIII, boasts simplicity and elegance, relying on high-quality ingredients and a meticulous preparation process. In this step-by-step guide, we’ll delve into the history, the ingredients, and the precise techniques to craft the perfect Louis XIII pizza in the comfort of your own kitchen.

The History of Louis XIII Pizza

Before we dive into the making of this iconic pizza, let’s explore its historical roots. The Louis XIII pizza traces its origins back to Naples, Italy, in the 18th century. This classic Neapolitan pizza was created to honor a visit from the then King of France, Louis XIII. It was a pizza fit for a king, adorned with the finest and freshest ingredients available.

The essence of the Louis XIII pizza lies in its simplicity. It’s made with just a handful of ingredients, focusing on quality over quantity. The pizza is known for its thin, soft, and tender crust, along with a minimalist topping of San Marzano tomatoes, mozzarella cheese, fresh basil, extra-virgin olive oil, and a pinch of sea salt. The result is a harmonious blend of flavors and textures that create an unforgettable culinary experience.

Ingredients for Louis XIII Pizza

Before you begin, it’s essential to gather the highest quality ingredients for your Louis XIII pizza. The key components include:

1. Pizza Dough:
– Type: Neapolitan pizza typically uses “00” flour, known for its fine texture.
– Yeast: Fresh yeast or instant dry yeast can be used.
– Water: Lukewarm water helps activate the yeast.
– Salt: Use high-quality sea salt.

2. San Marzano Tomatoes:
– Canned: Look for San Marzano canned tomatoes, prized for their sweet, less acidic flavor.

3. Mozzarella Cheese:
– Buffalo Mozzarella: For an authentic touch, choose buffalo mozzarella, but cow’s milk mozzarella works as well.
– Freshness: Opt for the freshest mozzarella you can find.

4. Fresh Basil:
– Whole Leaves: Fresh basil leaves are a must for their aromatic flavor.

5. Extra-Virgin Olive Oil:
– Quality: Use the best quality extra-virgin olive oil you have.

6. Sea Salt:
– Fine Grain: A pinch of fine sea salt enhances the flavors.

Step-by-Step Guide to Making Louis XIII Pizza

Louis XIII Pizza

Step 1: Prepare the Dough

1. In a mixing bowl, combine 500g (about 3.5 cups) of “00” flour with 3g (1 teaspoon) of salt.
2. Dissolve 3g (1 teaspoon) of yeast in 325ml (about 1.4 cups) of lukewarm water.
3. Make a well in the center of the flour mixture and pour the yeast-water mixture in.
4. Mix and knead until you have a soft, elastic dough.
5. Shape the dough into a ball and let it rest, covered, for about 24 hours at room temperature.

Step 2: Prepare the Tomato Sauce

1. Open a can of San Marzano tomatoes.
2. Crush the tomatoes by hand or with a food mill to create a smooth sauce.
3. Season with a pinch of salt and let it sit for about 30 minutes to meld the flavors.

Step 3: Preheat the Oven

1. Preheat your oven as high as it will go (typically around 500-550°F or 260-290°C) and place a pizza stone or baking steel on the top rack to heat up.

Step 4: Shape the Pizza

1. Divide the rested dough into portions, usually around 250g per pizza.
2. On a well-floured surface, gently stretch or roll out each portion into a thin, 12-inch (30cm) pizza round.

Step 5: Add Toppings

1. Spread a few spoonfuls of the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
2. Tear or slice the mozzarella cheese and distribute it over the sauce.
3. Scatter fresh basil leaves on top.
4. Drizzle a bit of extra-virgin olive oil over the pizza.
5. Finish with a pinch of sea salt.

Step 6: Bake the Pizza

1. Carefully transfer the pizza onto the preheated pizza stone or baking steel.
2. Bake for about 3-5 minutes, or until the crust is puffy and blistered, and the cheese is bubbly and slightly browned.

Step 7: Serve and Enjoy

1. Remove the pizza from the oven using a pizza peel or a large spatula.
2. Allow it to cool for a minute, then slice it into wedges.
3. Serve immediately and savor the simple, yet exquisite flavors of the Louis XIII pizza.

Tips for Perfecting Your Louis XIII Pizza

Louis XIII Pizza

– Use a pizza peel to easily transfer the pizza into the hot oven.
– A high oven temperature is crucial for achieving the characteristic leopard-spotted crust.
– Be mindful of overloading the pizza with toppings; the beauty of the Louis XIII pizza is in its simplicity.
– Freshness is key; use the freshest ingredients available for the best flavor.

In Conclusion

The Louis XIII pizza is a timeless classic that highlights the essence of Neapolitan pizza-making. By using top-quality ingredients and mastering the techniques outlined in this step-by-step guide, you can recreate the authentic taste and experience of this iconic pizza in your own kitchen. Enjoy the simple, yet luxurious flavors that have delighted pizza enthusiasts for centuries, and savor the taste of a pizza fit for royalty.

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