Step-By-Step Guide to Making Fleurburger



Fleurburger, a mouthwatering and extravagant burger, has gained fame for its unique combination of luxurious ingredients and the sheer indulgence it offers. Created by Chef Hubert Keller, the Fleurburger is a testament to culinary artistry and opulence. In this step-by-step guide to making Fleurburger, we’ll take you through the process of crafting your own Fleurburger from the comfort of your home. While the original Fleurburger is served at the Fleur by Hubert Keller restaurant in Las Vegas, this homemade version will be an excellent way to experience its flavors without breaking the bank.


Step-by-step guide to making Fleurburger, you’ll need a selection of exquisite ingredients. Here’s what you’ll need:

For the Burger Patty:
1. 8 ounces of high-quality ground beef (preferably Kobe or Wagyu beef)
2. 1-2 tablespoons of black truffle shavings or truffle paste
3. Salt and pepper to taste

For the Toppings:
4. Foie Gras: 1-2 slices per burger
5. Brie Cheese: 1 slice per burger
6. Black Perigord Truffle Sauce
7. Arugula or other leafy greens for garnish
8. A fresh brioche or pretzel bun
9. Unsalted butter for toasting the bun

For the Sauce:
10. Black Perigord Truffle Sauce (homemade or store-bought)

11. Cast iron skillet or grill
12. Sharp knife
13. Truffle slicer (if using whole truffles)
14. Meat thermometer

Step 1: Prepare the Burger Patty


1.1 Start by handling the ground beef with care. If you’re using Kobe or Wagyu beef, you’re already on the right track. These premium meats are known for their marbling and rich flavors.

1.2 Season the beef with salt and pepper to taste. Gently mix the seasoning into the meat, taking care not to overwork it, as this can make the burger tough.

1.3 Shape the seasoned beef into a thick patty, and make an indentation in the center to prevent the patty from bulging as it cooks.

1.4 If you have truffle shavings, press them onto the patty. Alternatively, you can spread truffle paste on the patty. These truffle additions infuse the burger with an exquisite aroma and flavor.

Step 2: Cooking the Burger


2.1 Preheat your cast iron skillet or grill to high heat. Make sure it’s sizzling hot before placing the burger on it.

2.2 Place the patty on the hot surface and let it sear for about 2-3 minutes on each side, depending on your desired level of doneness. For a perfect medium-rare, aim for an internal temperature of 130°F (54°C).

2.3 While cooking the burger, take the opportunity to toast your fresh brioche or pretzel bun in a separate pan with a bit of unsalted butter until it’s golden brown.

Step 3: Preparing the Toppings


3.1 Foie Gras: In another skillet, sear the foie gras slices for about 30 seconds on each side until they’re crispy on the outside and creamy on the inside.

3.2 Brie Cheese: Place the Brie slice on top of the foie gras and allow it to melt slightly.

Step 4: Assembling the Fleurburger


4.1 Spread a generous amount of the black Perigord truffle sauce on the bottom half of the toasted bun.

4.2 Place the truffle-infused burger patty on top of the sauce.

4.3 Layer the foie gras and Brie cheese on the burger patty.

4.4 Add a handful of fresh arugula or your choice of leafy greens as a refreshing contrast to the rich flavors.

4.5 Finally, top your Fleurburger with the other half of the toasted bun, and secure it with a skewer or a toothpick.

Step 5: Serving and Enjoying


5.1 Serve your homemade Fleurburger immediately while it’s still warm. The combination of the juicy patty, truffle-infused flavors, creamy foie gras, and Brie cheese is a taste sensation.

5.2 You can accompany your Fleurburger with a glass of fine wine or champagne to enhance the luxurious dining experience.

5.3 Feel free to customize your Fleurburger with additional ingredients like caramelized onions, sautéed mushrooms, or a sunny-side-up egg for even more extravagance.


The Fleurburger, with its exquisite ingredients and indulgent flavors, is a culinary masterpiece that’s not easily forgotten. While the original Fleurburger at Fleur by Hubert Keller may be an expensive treat, crafting your own version at home can be an enjoyable and budget-friendly experience. Follow this step-by-step guide to making Fleurburger, and you’ll savor the rich, luxurious flavors of the Fleurburger without having to leave your kitchen. Bon appétit!

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