Pumpkin Hummus Recipe: A Flavorful Fall Twist on a Classic Dip

Pumpkin Hummus


Hummus is a beloved Middle Eastern dip known for its creamy texture and delightful flavor. But what if we told you that you could elevate this classic favorite by adding a seasonal twist? Pumpkin hummus is the perfect fusion of creamy chickpeas and the warm, earthy flavors of pumpkin, making it a delightful accompaniment to your autumn gatherings. In this step-by-step guide to Pumpkin Hummus Recipe, we will show you how to make pumpkin hummus from scratch, turning this beloved dip into a seasonal sensation.

Chapter 1: Gathering Your Ingredients for Pumpkin Hummus Recipe

Before you begin your journey into making pumpkin hummus, it’s essential to collect all the necessary ingredients. Here’s what you’ll need:


1. Canned Pumpkin Puree: About one cup of canned or freshly cooked pumpkin puree.
2. Chickpeas: One can (15 ounces) of cooked chickpeas, drained and rinsed.
3. Tahini: 1/4 cup of tahini paste.
4. Garlic: 2 cloves, minced.
5. Lemon Juice: Juice of one lemon.
6. Olive Oil: 1/4 cup, plus extra for drizzling.
7. Paprika: 1/2 teaspoon, plus extra for garnish.
8. Cumin: 1/2 teaspoon.
9. Salt: To taste.
10. Cayenne Pepper: A pinch (optional, for a little heat).
11. Water: As needed to achieve your desired consistency.
12. Pita Bread or Vegetable Sticks: For dipping.

Chapter 2: Preparing the Pumpkin

Pumpkin Hummus

Pumpkin is the star of this hummus recipe, so it’s essential to prepare it properly.

Step 1: Fresh vs. Canned Pumpkin

– You have two options: using canned pumpkin puree for convenience or preparing fresh pumpkin.
– To prepare fresh pumpkin, select a small pumpkin, cut it into pieces, remove the seeds and stringy bits, and roast the pieces until they are tender. Then, puree the roasted pumpkin in a blender.

Chapter 3: Blending the Hummus

Pumpkin Hummus

Creating the perfect pumpkin hummus involves a little blending and a lot of flavor. Let’s dive in.

Step 1: Combine Ingredients

– In a food processor, add the pumpkin puree, drained chickpeas, tahini, minced garlic, lemon juice, olive oil, paprika, cumin, salt, and a pinch of cayenne pepper if you want a bit of heat.

Step 2: Blend Until Smooth

– Start the food processor and blend the ingredients until they form a smooth and creamy mixture.
– If the mixture seems too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

Chapter 4: Tasting and Adjusting

Pumpkin Hummus

Taste your pumpkin hummus to make sure it’s perfectly seasoned.

Step 1: Season to Perfection

– Adjust the seasonings as needed. You can add more salt, lemon juice, or any of the spices to achieve the flavor balance you prefer.

Chapter 5: Serving and Garnishing

Pumpkin Hummus

Now that your pumpkin hummus is ready, it’s time to serve it up with style.

Step 1: Transfer to a Serving Bowl

– Scoop your creamy pumpkin hummus into a clean serving bowl.

Step 2: Create a Well

– Use a spoon to create a well in the center of the hummus.

Step 3: Drizzle Olive Oil

– Drizzle a bit of olive oil into the well you’ve created, allowing it to pool slightly in the center.

Step 4: Garnish with Paprika

– Sprinkle some paprika over the top for an extra burst of color and flavor.

Step 5: Optional Garnishes

– Feel free to get creative with additional garnishes, such as chopped fresh herbs like parsley or a sprinkle of roasted pumpkin seeds for added crunch.

Step 6: Serve and Enjoy

– Your pumpkin hummus is ready to be served! Provide a platter of pita bread, toasted baguette slices, or vegetable sticks for dipping.

Chapter 6: Storing Your Pumpkin Hummus

Pumpkin Hummus

If you have leftovers or want to make your pumpkin hummus in advance, it’s essential to store it correctly to keep it fresh.

Step 1: Refrigeration

– Store any leftover pumpkin hummus in an airtight container in the refrigerator.
– It can be kept for 3-4 days, but note that it may thicken slightly over time.

Conclusion: A Taste of Autumn in Every Bite

Pumpkin hummus is a delightful twist on the classic dip, perfect for autumn gatherings, Halloween parties, or cozy evenings by the fireplace. Its creamy texture and warm, earthy flavors make it a seasonal favorite that will have your guests asking for more. With this step-by-step guide, you can easily whip up a batch of homemade pumpkin hummus that captures the essence of fall in every bite. So, gather your ingredients, follow the steps, and watch as your friends and family savor the taste of autumn in this delicious and easy-to-make dip.

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