Mastering the Art of making Kiwi Slime Pies

Kiwi Slime Pies


Kiwi slime pies are a delightful twist on the classic key lime pie, offering a vibrant green color and a tropical kiwi twist that’s perfect for a playful, eye-catching dessert. Whether you’re hosting a summer gathering, a kids’ birthday party, or you simply want to indulge your sweet tooth, making kiwi slime pies is a fun and delicious project. In this step-by-step guide, we’ll take you through the process of creating these charming kiwi slime pies, ensuring a delightful outcome that’s both visually appealing and scrumptious.

Chapter 1: Gathering Your Ingredients

Before we dive into the baking process, let’s gather all the ingredients you’ll need to make these delectable kiwi slime pies.


For the Pie Crust:
1. Graham Cracker Crumbs: About 1 1/2 cups.
2. Granulated Sugar: 1/4 cup.
3. Unsalted Butter: 1/2 cup, melted.

For the Kiwi Slime Filling:
4. Fresh Kiwis: You’ll need 6-8 ripe kiwis.
5. Sweetened Condensed Milk: 1 can (14 ounces).
6. Egg Yolks: 4 large egg yolks.
7. Lime Juice: 1/4 cup, freshly squeezed.
8. Green Food Coloring: A few drops to achieve the desired color.
9. Lime Zest: Zest from 2-3 limes for garnish.

Chapter 2: Crafting the Perfect Pie Crust

Kiwi Slime Pies

The foundation of any great pie is a perfectly baked crust, and this kiwi slime pie is no exception.

Step 1: Preheat Your Oven

– Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust

– In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
– Pour in the melted butter and mix until the crumbs are evenly coated.

Step 3: Press the Crust

– Press the graham cracker mixture firmly into the bottom of a 9-inch pie pan, ensuring even coverage across the bottom and up the sides.

Step 4: Bake the Crust

– Place the pie crust in the preheated oven and bake for 10-12 minutes, or until the edges are lightly browned.
– Once done, remove the crust from the oven and let it cool while you prepare the kiwi slime filling.

Chapter 3: Preparing the Kiwi Slime Filling

Kiwi Slime Pies

The star of the show is the vibrant and zesty kiwi slime filling. Let’s get started!

Step 1: Peel and Puree the Kiwis

– Begin by peeling the ripe kiwis.
– Place the kiwi fruit in a blender or food processor and blend until you have a smooth kiwi puree.

Step 2: Combine Ingredients

– In a mixing bowl, combine the kiwi puree, sweetened condensed milk, egg yolks, and freshly squeezed lime juice.
– Add a few drops of green food coloring to achieve the desired slime-like hue.

Chapter 4: Assembling and Baking the Kiwi Slime Pie

Kiwi Slime Pies

With the kiwi slime filling ready, it’s time to assemble and bake your pie.

Step 1: Pour the Filling into the Crust

– Carefully pour the kiwi slime filling into the baked and cooled pie crust. Spread it evenly.

Step 2: Bake the Pie

– Place the pie in the preheated oven and bake for 15-20 minutes or until the filling is set.
– You can check for doneness by gently jiggling the pie. It should be slightly firm in the center.

Step 3: Cool and Refrigerate

– Allow the pie to cool to room temperature, and then refrigerate it for at least 4 hours, or until it’s thoroughly chilled.

Chapter 5: Garnishing and Serving

Kiwi Slime Pies

The final touches make all the difference in presentation and taste.

Step 1: Lime Zest Garnish

– Zest 2-3 limes to create thin, green zest strips.
– Sprinkle the lime zest over the top of the kiwi slime pie for added zing and visual appeal.

Step 2: Slice and Serve

– Use a sharp knife to slice the pie into wedges.
– Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Chapter 6: Storing Your Kiwi Slime Pies

Kiwi Slime Pies

If you have leftovers or want to prepare in advance, here’s how to store your kiwi slime pies.

Step 1: Refrigeration

– Cover your kiwi slime pie with plastic wrap or aluminum foil and store it in the refrigerator.
– It can be stored for up to 3-4 days.

Conclusion: A Sweet and Slimey Treat

Kiwi slime pies are a fun and colorful dessert that will delight both kids and adults alike. With their vibrant green color, zesty kiwi flavor, and creamy texture, they’re sure to be a hit at any gathering or celebration. Following this step-by-step guide, you can easily create these charming kiwi slime pies that offer a perfect balance of sweet, tangy, and visually appealing elements. So, get your apron on, gather your ingredients, and prepare to embark on a tasty adventure with these delightful and slime-tastic pies.

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