Step-by-Step Guide to Making Huntsman Pies

Huntsman Pies


There’s a timeless charm to savory pies that makes them an enduring favorite among food lovers. One such delight is the Huntsman Pie, a double-crust pastry filled with layers of succulent meat, rich gravy, and hearty vegetables. Its name, often linked to the legend of Robin Hood and his band of merry men, evokes images of the English countryside and hearty feasts. This article is a comprehensive guide to making Huntsman Pies, from selecting the finest ingredients to mastering the art of pie-making.

The Origins of Huntsman Pies

Before we embark on our culinary journey, it’s worth delving into the history and significance of Huntsman Pies. These savory pastries were indeed part of medieval feasts and celebrations in England, as the legend of Robin Hood and his huntsmen suggests. However, their legacy extends far beyond folklore. Huntsman Pies were also a practical way for families to use up leftover meats and vegetables, reducing food waste and creating delicious, budget-friendly meals. Over time, the tradition of crafting these hearty, satisfying pies has been passed down through generations.

Tools and Ingredients


Before we begin the step-by-step process of making Huntsman Pies, make sure you have the following tools on hand:

1. Rolling pin
2. Pastry brush
3. Pastry cutter or knife
4. Mixing bowls
5. Whisk
6. Measuring cups and spoons
7. Pie dish or pan


For the Pastry:

– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup cold butter (cubed)
– 6-8 tablespoons ice-cold water

For the Filling:

– 1 pound mixed ground meat (beef and pork)
– 1 onion (finely chopped)
– 2 cloves garlic (minced)
– 2 carrots (diced)
– 2 celery stalks (diced)
– 1 cup peas (fresh or frozen)
– 1/2 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 egg (beaten for egg wash)

Step-by-Step Guide to Making Huntsman Pies

Step 1: Prepare the Pastry

Huntsman Pies

1. In a large mixing bowl, combine the flour and salt.

2. Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add the ice-cold water, one tablespoon at a time, while mixing with a fork. Stop adding water when the dough starts coming together but is not too sticky.

4. Divide the dough into two portions—one slightly larger than the other—and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent.

2. Add the ground meat to the skillet and cook until it’s browned and fully cooked. Break up the meat into small crumbles as it cooks.

3. Stir in the diced carrots and celery. Continue cooking until they begin to soften.

4. Sprinkle the flour over the meat and vegetables, stirring well to incorporate it. This will help thicken the filling.

5. Add the tomato paste, Worcestershire sauce, and beef broth, and mix until the filling has a thick, consistent texture. Season with salt and pepper to taste.

6. Add the peas, cooking until they are heated through. Remove the skillet from the heat and let the filling cool.

Step 3: Roll Out the Pastry

Huntsman Pies

1. Preheat your oven to 375°F (190°C).

2. On a lightly floured surface, roll out the larger pastry disc into a circle that’s large enough to line your pie dish. Gently lift the rolled pastry and place it into the dish, pressing it against the sides.

3. Trim any excess pastry hanging over the edge of the dish.

4. Fill the pastry-lined dish with the cooled meat and vegetable filling, spreading it evenly.

Step 4: Cover with Pastry

1. Roll out the smaller pastry disc into a circle that’s slightly larger than the top of your pie dish.

2. Place the rolled pastry over the filling, covering the pie.

3. Trim any excess pastry, leaving a small overhang.

Step 5: Crimp and Decorate

Huntsman Pies

1. Press the edges of the top and bottom pastry crusts together to seal the pie. You can crimp the edges using a fork or your fingers for a decorative finish.

2. Use a sharp knife to make a few small slits in the top pastry to allow steam to escape during baking.

3. For an extra touch, brush the top pastry with the beaten egg to give it a beautiful, golden finish.

Step 6: Bake

1. Place the prepared pie in the preheated oven and bake for approximately 40-45 minutes, or until the pastry is golden brown and the filling is bubbling.

2. Keep an eye on the pie, and if the edges of the pastry begin to brown too quickly, you can cover them with aluminum foil to prevent burning.

Step 7: Serve and Enjoy

Huntsman Pies

1. Once the pie is done baking, remove it from the oven and let it cool for a few minutes.

2. Slice the Huntsman Pie into portions, serve it with a side of green salad or your favorite condiments, and savor the delicious taste of your homemade creation.

Variations and Tips

Huntsman Pies

1. Vegetarian Twist: For a vegetarian version, omit the ground meat and use a mixture of sautéed mushrooms, lentils, and vegetables in the filling.

2. Spices and Herbs: Experiment with herbs and spices to suit your taste. Fresh thyme, rosemary, and a dash of paprika can add depth of flavor to your filling.

3. Serving Suggestions: Huntsman Pies are excellent on their own, but you can also serve them with a dollop of mustard, chutney, or pickles for added flavor.

4. Make It Mini: Create individual-sized Huntsman Pies by using small pie tins or ramekins.

5. Freezing: These pies freeze well. Wrap them in plastic wrap and foil before freezing, then reheat in the oven when ready to enjoy.


Huntsman Pies are a testament to the enduring appeal of savory pies, offering a symphony of flavors and textures in each bite. As you create your own version of this classic dish, remember that the beauty of cooking lies in the freedom to experiment and make it your own. Whether you follow the traditional recipe or add your personal twist, the process of crafting a Huntsman Pie is a culinary adventure that rewards you with a delicious, hearty meal. So, gather your ingredients and embark on a journey to create a piece of savory pie perfection that would make even Robin Hood and his merry band of outlaws proud.

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