Step-by-Step Guide to Making Roasted and Fresh Tomato Pie

Roasted and Fresh Tomato Pie


Tomatoes are a versatile and beloved ingredient that can be used in countless dishes. Among the many ways to enjoy tomatoes, a roasted and fresh tomato pie stands out as a delicious and satisfying option. Combining the savory goodness of roasted tomatoes with the brightness of fresh ones, this pie is perfect for summer gatherings, picnics, or simply enjoying a taste of sunshine any time of the year. In this step-by-step guide to making Roasted and Fresh Tomato Pie, we will walk you through the process of creating this flavorful masterpiece.


Let’s start with the ingredients you’ll need to make your roasted and fresh tomato pie:

For the Crust:
1. 1 1/4 cups all-purpose flour
2. 1/2 teaspoon salt
3. 1/2 cup (1 stick) unsalted butter, cold and cubed
4. 3-4 tablespoons ice water

For the Filling:
5. 4-5 medium-sized ripe tomatoes (a variety of colors adds visual appeal)
6. 2 tablespoons olive oil
7. Salt and black pepper, to taste
8. 1 cup shredded mozzarella cheese
9. 1/2 cup grated Parmesan cheese
10. 1/2 cup fresh basil leaves, torn
11. 2-3 cloves garlic, minced
12. 1/2 cup mayonnaise
13. 1/4 cup grated cheddar cheese (optional)
14. Fresh thyme leaves for garnish (optional)


Before you begin, make sure you have the following kitchen equipment at your disposal:

1. Rolling pin
2. 9-inch pie dish
3. Parchment paper
4. Baking beans or pie weights (for blind baking)
5. Mixing bowls
6. Chef’s knife
7. Cutting board
8. Baking sheet
9. Whisk
10. Wooden spoon

Step 1: Prepare the Crust

Roasted and Fresh Tomato Pie

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the all-purpose flour and salt.
Add the cold, cubed butter to the bowl.
Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overwork the dough.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to allow it to chill.

Step 2: Blind Bake the Crust

Roll out the chilled dough on a floured surface to fit your pie dish.
Carefully transfer the dough to the pie dish and gently press it into the edges.
Line the crust with parchment paper and fill it with baking beans or pie weights to prevent it from puffing up during baking.
Bake the crust in the preheated oven for about 15 minutes, until it starts to set.

Step 3: Prepare the Tomatoes

Roasted and Fresh Tomato Pie

While the crust is baking, prepare your tomatoes. Slice them into 1/4-inch thick rounds.
Lay the tomato slices on a baking sheet and drizzle them with olive oil.
Season with salt and black pepper to taste.

Step 4: Roast the Tomatoes

Roast the tomato slices in the preheated oven for about 15-20 minutes or until they start to caramelize and lose some moisture.
Remove them from the oven and set them aside.

Step 5: Make the Filling

Roasted and Fresh Tomato Pie

In a mixing bowl, combine the mozzarella and Parmesan cheeses.
Add the minced garlic and mayonnaise, and mix until everything is well combined.

Step 6: Assemble the Pie

Once the crust has been blind-baked, remove the parchment paper and pie weights.
Sprinkle a layer of the cheese and mayonnaise mixture over the bottom of the crust.
Place a layer of roasted tomato slices on top of the cheese mixture.
Add a layer of torn fresh basil leaves over the tomatoes.
Continue layering in this order until you’ve used up all the tomatoes and basil, finishing with a layer of cheese mixture on top.

Step 7: Optional Cheddar Topping

If you want an extra cheesy topping, sprinkle grated cheddar cheese over the pie.

Step 8: Bake the Tomato Pie

Roasted and Fresh Tomato Pie

Place the assembled tomato pie back in the oven and bake for 25-30 minutes or until the top is golden brown and the filling is bubbling.

Step 9: Cool and Garnish

Remove the pie from the oven and let it cool for a few minutes.
Garnish with fresh thyme leaves for an extra burst of flavor and visual appeal.

Step 10: Serve and Enjoy!

Roasted and Fresh Tomato Pie

Slice your roasted and fresh tomato pie and serve it warm or at room temperature. It’s the perfect dish for a light summer lunch or dinner, and it pairs wonderfully with a side salad or a drizzle of balsamic glaze for an extra touch of elegance.


Making a roasted and fresh tomato pie is a delightful culinary adventure that rewards you with a savory, colorful, and refreshing dish. The combination of roasted and fresh tomatoes, along with the creamy, cheesy filling, creates a symphony of flavors that will leave your taste buds singing. So, whether you’re looking to impress guests or simply savor a taste of summer, this step-by-step guide will help you create a delicious tomato pie that’s as beautiful as it is delicious. Enjoy!

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