Grilled Vegetable Lasagna with Ricotta-Tomato Sauce

Grilled Vegetable Lasagna with Ricotta-Tomato Sauce


When it comes to festive feasts, Christmas is all about indulgence, celebration, and creating lasting memories with your loved ones. While a classic roast turkey or glazed ham might be the star of your holiday table, it’s always a great idea to have a delightful vegetarian option that even the most dedicated carnivores will savor. In this step-by-step guide, we will embark on a culinary adventure to create a mouthwatering Grilled Vegetable Lasagna with a rich Ricotta-Tomato Sauce. This vegetarian lasagna is not only a celebration of flavors but also a nod to the festive spirit that Christmas brings. Let’s get started on this culinary journey that’s bound to become a new Christmas tradition.

Chapter 1: Gathering Your Ingredients for Grilled Vegetable Lasagna

Before we dive into the details, let’s gather all the ingredients you’ll need for your Grilled Vegetable Lasagna with Ricotta-Tomato Sauce.

For the Ricotta-Tomato Sauce:

– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil

For the Grilled Vegetables:

– 2 zucchinis, sliced lengthwise
– 1 eggplant, sliced into rounds
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 2 tablespoons olive oil
– Salt and pepper to taste

For the Lasagna:

– 12 lasagna noodles, cooked according to package instructions
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish

Chapter 2: Preparing the Ricotta-Tomato Sauce for Grilled Vegetable Lasagna

Grilled Vegetable Lasagna with Ricotta-Tomato Sauce

The heart of any lasagna is the sauce. Let’s create a flavorful Ricotta-Tomato Sauce from scratch.

Step 1: Sauté the Aromatics

– Heat 2 tablespoons of olive oil in a saucepan over medium heat.
– Add the finely chopped onion and cook until it becomes translucent, about 5 minutes.
– Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Add the Tomatoes and Seasonings

– Pour in the canned crushed tomatoes.
– Stir in the dried basil and oregano.
– Season with salt and pepper to taste.
– Reduce the heat to low, cover, and let the sauce simmer for about 20-30 minutes, allowing the flavors to meld.

Step 3: Prepare the Ricotta Mixture

– In a separate bowl, combine the ricotta cheese, grated Parmesan, and chopped fresh basil. Set this mixture aside.

Chapter 3: Grilling the Vegetables

Grilled Vegetable Lasagna with Ricotta-Tomato Sauce

The grilled vegetables are not only delicious but also add a smoky flavor that elevates this lasagna.

Step 1: Preheat the Grill

– Preheat your grill to medium-high heat.

Step 2: Prepare the Vegetables

– Brush the zucchini, eggplant, and bell peppers with olive oil.
– Season with salt and pepper to taste.

Step 3: Grill the Vegetables

– Grill the vegetables until they are tender and have distinct grill marks. This will take about 2-3 minutes per side for the zucchini and eggplant and 4-5 minutes per side for the bell peppers.
– Once done, remove them from the grill and set them aside.

Chapter 4: Assembling the Grilled Vegetable Lasagna

Grilled Vegetable Lasagna with Ricotta-Tomato Sauce

Now, it’s time to bring all the elements together and create your lasagna masterpiece.

Step 1: Preheat the Oven

– Preheat your oven to 375°F (190°C).

Step 2: Layer the Lasagna

– Begin by spreading a thin layer of the tomato sauce at the bottom of a 9×13-inch baking dish.
– Place a layer of cooked lasagna noodles on top of the sauce.
– Add a layer of grilled zucchini, followed by a layer of ricotta mixture.
– Continue layering with eggplant, bell peppers, mozzarella cheese, and tomato sauce.
– Repeat the layers until you’ve used all the ingredients, finishing with a layer of lasagna noodles, tomato sauce, and mozzarella cheese.

Step 3: Bake the Lasagna

– Cover the baking dish with aluminum foil and bake for 25-30 minutes.
– Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly browned.

Chapter 5: Serving Your Grilled Vegetable Lasagna

Grilled Vegetable Lasagna with Ricotta-Tomato Sauce

Your Grilled Vegetable Lasagna with Ricotta-Tomato Sauce is now ready to be shared and savored with your loved ones.

Step 1: Let It Rest

– Allow the lasagna to rest for about 10-15 minutes after removing it from the oven. This helps the layers set, making it easier to serve.

Step 2: Garnish and Serve

– Garnish your lasagna with fresh basil leaves before slicing and serving.
– Serve it alongside a garden salad and a warm baguette for a complete and satisfying Christmas meal.

Chapter 6: Storing Leftovers and Tips for Reheating

Grilled Vegetable Lasagna with Ricotta-Tomato Sauce

If you have any leftovers (which is rare with this delicious dish), here’s how to store and reheat them.

Storing Leftovers:

– Allow the lasagna to cool to room temperature.
– Store it in an airtight container in the refrigerator for up to 3-4 days.


– Preheat your oven to 350°F (175°C).
– Cover the lasagna with aluminum foil to prevent it from drying out.
– Heat it in the oven for 15-20 minutes, or until it’s heated through.

Conclusion: A Festive Feast for All

This Grilled Vegetable Lasagna with Ricotta-Tomato Sauce is more than just a meal; it’s a labor of love, a celebration of flavors, and a nod to the joy of sharing delicious food with loved ones. Whether you serve it as the main course for your Christmas celebration or as a delightful addition to your holiday spread, this lasagna is sure to bring smiles and satisfaction to all who partake in its delightful taste. Master the art of making this Christmas classic, and you’ll create a new tradition that your family and friends will eagerly anticipate each year.

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